海南春光椰子糖的制作过程是什么?

海南春光椰子糖的制作过程是什么?

制作过程:

  1. 准备食材: -conuts

    • sugar
    • water
    • star anise
    • pandan leaves
  2. 准备容器:

    • large pot
    • colander
    • funnel
  3. 准备煮水:

    • boil water in the pot
  4. 准备椰子水:

    • wash and peel the coconut, and cut it into small pieces
  5. 混合糖水:

    • mix the sugar and water in a bowl
  6. 将椰子水加入煮水中:

    • add the coconut pieces to the pot of boiling water
  7. simmer for 10 minutes:

    • simmer the mixture for 10 minutes, or until the coconut is tender and the mixture has reached the desired consistency
  8. 过滤:

    • strain the mixture through a colander into a clean pot
  9. 添加淀粉:

    • add starch to the mixture and stir well
  10. 煮熟:

    • cook the mixture for 5 minutes, or until the starch is cooked through
  11. 冷却:

    • let the mixture cool for 5 minutes before serving

注意事项:

  • 使用新鲜的椰子,以确保口感。
  • 可以根据个人喜好调整糖的多少。
  • 可以添加其他食材,例如椰子的叶片或香草。
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