韩国有哪些传统饮食习惯?
Answer:
- Bibimbap: A mixed rice dish with vegetables, meat, and an egg.
- Kimchi jjigae: A spicy soup with vegetables and meat.
- Bulgogi: Grilled meat marinated in a special sauce.
- Japchae: A noodle dish with vegetables and meat.
- Tteokbokki: Spicy rice cakes in a spicy sauce.
- Kimbap: Seaweed rice rolls with various fillings.
- Sundubu: A stew made with tofu, vegetables, and noodles.
- Bibimbap: A mixed rice dish with vegetables, meat, and an egg.
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Kimchi jjigae: A spicy soup with vegetables and meat.